In Northern Ontario, 120 km from Hearst, Chuck visits Larry and Richard, two expert bear bowhunters. The two brothers of Oji-Cree and Odawa descent welcome Chuck to their camp. They start the trip with bear meat burgers. Richard then hunts the animal within an hour, providing a feast of ribs and pan-fried liver. Even its grease is used for skin care. Richard and Larry make it their mission not to let a single part of the spiritual animal go to waste.