Chuck and the First Peoples' Kitchen

APTN

Explore the foods
and traditions of the First Peoples

With chef Chuck Hughes

Tuesdays at 7h30 PM

Chef Chuck Hughes pursues his culinary quest among the First Peoples by visiting different Indigenous Communities from Quebec to Saskatchewan and Ontario. With traditional recipes and ancestral hunting and fishing techniques, the communities visited are a feast for the eyes and taste buds.

Chuck Hughes

Chef Chuck Hughes is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is the star of such television shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, À couteaux tirés, Le monde selon Chuck, Chuck & Danny’s Road Trip and more recently Bienvenue chez Chuck. He has also produced two best-selling cookbooks (“Garde Manger”, “Chuck’s Day Off”) and a line of cookware and fine food products.

CHUCK'S JOURNEY

In Ekuanishit, Chuck learns all about whelk harvesting and cooking the tasty sea snail.
 

Episode