Eager to learn more about culinary traditions used all over Turtle Island, Chef Chuck Hughes is welcomed into various Indigenous Communities in hopes of expanding his cooking horizons. Chuck is introduced to supply techniques, is taught traditional recipes, and becomes a privileged witness to precious knowledge shared by Indigenous peoples on their land.
Explore the foods
and traditions of the First Peoples
With chef Chuck Hughes

CHUCK'S JOURNEY
Chuck travels to Scotchfort, a community of the Abegweit First Nation on Prince Edward Island, where he takes part in an eel fishing trip. He discusses community gardens and the importance of sharing agricultural knowledge.