Explore the foods
and traditions of the First Peoples

With chef Chuck Hughes

Mondays TO Thursdays at 7 P.M.
New episodes daily

For this fifth season, Chuck’s trip will take place in North Shore, Maritimes, Alberta, United-States and more. It is with humility and admiration that Chuck becomes a privileged witness to precious knowledge shared by Indigenous peoples on their land.

Chuck Hughes

Chef Chuck Hughes is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is the star of such television shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, À couteaux tirés, Le monde selon Chuck, Chuck & Danny’s Road Trip and more recently Bienvenue chez Chuck. He has also produced three best-selling cookbooks (“Garde Manger”, “Chuck’s Day Off” and "Chuck’s Home Cooking") and a line of cookware and fine food products.

CHUCK'S JOURNEY

Chuck visits Walpole Island in Ontario to fish perch for the very first time.

Episode

Recipes

A memory from Walpole Island

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details