Explore the foods
and traditions of the First Peoples

With chef Chuck Hughes

For this fifth season, Chuck’s trip will take place in North Shore, Maritimes, Alberta, United-States and more. It is with humility and admiration that Chuck becomes a privileged witness to precious knowledge shared by Indigenous peoples on their land.

Chuck Hughes

Chef Chuck Hughes is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is the star of such television shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, À couteaux tirés, Le monde selon Chuck, Chuck & Danny’s Road Trip and more recently Bienvenue chez Chuck. He has also produced three best-selling cookbooks (“Garde Manger”, “Chuck’s Day Off” and "Chuck’s Home Cooking") and a line of cookware and fine food products.

CHUCK'S JOURNEY

The First Nations were the first people to use maple sap and Chuck visits Rapid Lake to see how it is done.

Episode

Recipes

One of Chuck’s favorite recipes

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details