Chuck and the First Peoples' Kitchen


Thursday, October 29

Six Nations

  • Episode 9

Chuck travels to Six Nations, in the province of Ontario, where several Iroquois nations coexist. He meets Kitty, a woman who works to preserve the know-how and share ancestral knowledge within her community. From harvesting vegetables at the community garden to sharing tips to make your own garden; Chuck goes through all the fascinating steps in the preparation of this essential of the aboriginal diet: the soup of the "three sisters".

Chuck learns more about an ancestral method for cooking corn.

Community garden, Six Nations, ON

A handful of Scarlet Runner Beans

Green tomatoes and shallots.

Corn bread

Three sisters soup