Back to Categories listing Soups & Appetizers Ham hock and bean Soup Chuck cooks his version of a soup tasted in Kahnawà:ke. See recipedetails Trout Rillette A trout recipe inspired by Alfie. See recipedetails Lobster Bruschetta An easy recipe to use the tomalley as a sauce. See recipedetails Fish Soup The traditional fish soup revisited the Chuck way. See recipedetails Smoked Sturgeon Dip A staple and timeless recipe. See recipedetails Steamed Clams An urban feast of clams. See recipedetails Sagamité Soup Chuck cooks a veggie version of the traditional Sagamité soup. See recipedetails Beaver Liver Mousse Beaver and maple syrup, a delight! See recipedetails
