Instructions

1. Grate the lobster mushrooms, the potato, the horseradish and the garlic.
2. Once properly mixed, filter excess liquid using a cheesecloth or a clean dish cloth.
3. Add the green onions, the chili flakes, the salt, the pepper and the egg.
4. Mix well.
5. Once properly mixed, form into patties.
6. In a frying pan with a little oil, cook the patties for 5 minutes on each side.
7. In the meantime, poach an egg in boiling water.
8. Serve on a bed of fresh herbs with the poached egg, smoked chili and finely chopped chives.