Lamb heart with chimichurri
Ingredients
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 2 tablespoons thinly sliced chives
- 1 garlic clove, finely grated
- 1 lemon zest
- 1 teaspoon kosher salt + more for seasoning
- ½ teaspoon black pepper + more for seasoning
- 4 tablespoons olive oil
- 3 tablespoons butter
- 2 lamb hearts, cleaned and thinly sliced
Instructions
- In a medium bowl, add the parsley, cilantro, chives, garlic, lemon zest, 1 teaspoon salt, ½ teaspoon pepper, and the olive oil. Mix everything together and set aside.
- Place a medium sauté pan over medium high heat and add the butter.
- Season the thinly sliced heart with salt and pepper.
- Once the butter is melted and foaming, add the heart and cook, stirring often for about 2-3 minutes, until the heart is cooked to medium and the butter is lightly browned.
- Spoon the pieces of heart onto a serving plate as well as the browned butter.
- Drizzle the chimichurri all over and serve.
