Instructions

Prepare the Bannock

1. Preheat your oven to 350°F.
2. In a medium bowl, combine the flour, baking powder, and salt. Add the water and mix using a wooden spoon until a dough forms.
3. Turn the dough out onto a lightly floured work surface. Using your hands, flatten the dough so it is about an inch and a half thick.
4. Cut the dough into rounds using a round mold and place on a parchment lined baking sheet.
5. Bake for 20 minutes then remove from the oven and set aside.

Make the Sausage

1. In a small bowl, add the ground guinea fowl, bacon, and Montreal steak spice.
2. Mix everything together and form a round sausage patty, like a burger.
3. Place a medium frying pan over medium high heat and add a splash of vegetable oil.
4. Once the oil is hot, place the patty in the pan and sear until golden brown then flip and continue cooking for another 4-5 minutes until the patty is cooked through.
5. When the patty is almost done cooking, add the bologna and sear until browned.
6. Remove the meat from the pan and add the egg and fry.
7. Cut the bannock in half and toast.
8. Smear mustard on one side and layer with the egg, fried bologna, and guinea fowl sausage.