Ham hock and bean Soup

Chuck cooks his version of a soup tasted in Kahnawà:ke.

Guinea Fowl Sausage Breakfast Sandwich on Bannock

The morning version of a Chisasibi’s shore lunch.

Chuck revisits a Sioux Valley Dakota Nation’s classic.

A surprising chow mein that has become a classic in Kitsumkalum.

Metepenagiag inspires Chuck for a “vol-au-vent” recipe.

Chuck concocts his own version of the Bannock donuts.

A trout recipe inspired by Alfie.

Cooking chicken to replace… lynx meat!