Chuck and the First Peoples' Kitchen

Recipes

Guinea Fowl Sausage Breakfast Sandwich on Bannock

The morning version of a Chisasibi’s shore lunch.

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Lamb heart with chimichurri

Chuck revisits a Sioux Valley Dakota Nation’s classic.

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Scallop Chow Mein

A surprising chow mein that has become a classic in Kitsumkalum.

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Pheasant Stew with Bannock

Metepenagiag inspires Chuck for a “vol-au-vent” recipe.

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Bannock Donuts with Blueberry Jam

Chuck concocts his own version of the Bannock donuts.

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Fried Chicken with Coleslaw and Spicy Honey

Cooking chicken to replace… lynx meat!

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