Back to Categories listing Poultry Fried Chicken with Coleslaw and Spicy Honey Cooking chicken to replace… lynx meat! See recipedetails Guinea Fowl Sausage Breakfast Sandwich on Bannock The morning version of a Chisasibi’s shore lunch. See recipedetails Pheasant Stew with Bannock Metepenagiag inspires Chuck for a “vol-au-vent” recipe. See recipedetails Duck Confit Salad The classic duck confit, the simple version. See recipedetails Chicken Stew & Spoon Dough balls Here’s a culinary staple with a twist. See recipedetails
Guinea Fowl Sausage Breakfast Sandwich on Bannock The morning version of a Chisasibi’s shore lunch. See recipedetails
